三碗丼飯各具特色 由淡至濃(呑拿魚蓉>海膽>蟹膏蟹肉)既次序進食都吾錯 愈食味道愈濃郁😋三款入面蟹膏蟹肉丼最出色 蟹膏香滑而蟹肉鮮甜 拌飯一流啊🤤 . ◾️三色丼 | Hkd$168 ===================================== 📍十和田總本店 - 尖沙咀金馬倫道42號華懋金馬倫中心地下 #kingfoodie日本菜 #kingfoodie尖沙咀 Tags: 0 comments 0 likes 0 shares Share this: Kingfoodies About author not provided A 90's girl from Hong Kong who loves food, travel and photography. Food tastes better when we share it with everyone. 175 followers 171 likes "http://www.instagram.com/kingfoodies/" View all posts